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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

SEA-EU-NET 2 - EU-ASEAN S&T cooperation to jointly tackle societal challenges (SEA-EU-NET II)

Start date: Oct 1, 2012, End date: Apr 30, 2017,

SEA-EU-NET 2 will build upon and leverage strong EU-SEA S&T relationships developed through past support and coordination actions, to deepen engagement and build momentum in S&T cooperation. It broadens the scope of EU-SEA cooperation through stimulating sustainable innovation collaborations. SEA-EU-NET 2 will focus on three societal challenges: Health, Food security and safety, and Water manageme ...
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 23

 FINISHED 

Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)

Start date: May 1, 2009, End date: Oct 31, 2013,

"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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 21

 FINISHED 

Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MycoRed)

Start date: Apr 1, 2009, End date: Sep 30, 2013,

MYCORED aims at developing strategic solutions to reduce contamination by mycotoxins of major concern in economically important food and feed chains. The following toxins and commodities are especially considered in the project: aflatoxins, trichothecenes, zearalenone, fumonisins in wheat/maize food and feed chains; ochratoxin A in the grape-wine and wheat chains; and aflatoxins in the dried fruit ...
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 26

 FINISHED 

CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure (CONffIDENCE)

Start date: May 1, 2008, End date: Dec 31, 2012,

RASFF alerts show that monitoring of chemical contaminants in food and feed is very relevant in European food safety. Also consumers placed chemical contaminants on top of the “worry-scale” of food-related risks. According to the General Food Law, food and feed industries are responsible for the safety of their products. Often expensive instrumental single-analyte methods are being applied by regu ...
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