2 European Projects Found
Searched on 125080 European Projects
FINISHED
Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation (Aquavalens)
Start date: Feb 1, 2013, End date: Jan 31, 2018,
The AQUAVALENS consortium has brought together SMEs, Industries, Universities and Research Institutes with the mission of protecting the health of European Citizens from contaminated drinking water and water used in food processing. We will achieve this by developing sustainable technologies to enable water system managers whether in large or small water systems or within food growers or manufactu ...
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Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty (VEG-i-TRADE)
Start date: May 1, 2010, End date: Apr 30, 2014,
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in the supply chain of crop production, post-harvest processing and logistics to minimize food safety risks. The assessment of th ...
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