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Pathogenic bacteria are the origin of 90% of reported food-borne illnesses. Listeria monocytogenes is one of the most important, having “zero tolerance” in ready-to-eat and dairy foods. This bacterium has become a worldwide concern since it causes listeriosis, an infection which can kill vulnerable people such as the elderly, pregnant women and people suffering from immuno-compromising diseases.Mo ...

Even if today's labour market is directing towards a skill-based approach for employment, the usual way that Universities and enterprises are collaborating are through the use of qualification degrees. This can create problems since employers do not have information about what the degree stands for. The aim of the project is to promote the skills-based approach through the use of an online "matchi ...