Search for European Projects

10 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Integrated knowledge toward experiential tourism

Start date: Oct 1, 2016, End date: Sep 30, 2018,

The project aims to improve competences and skills in the rural tourism sector, in particular for the hospitality and services industry, by developing the contents related to Experiential tourism approach. Experiential tourism is the current tourism trend that is well recognized at the level of touristic services, tour operator or incoming agancies while is not well exploited by the hospitality se ...
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 7

 FINISHED 

Mutual Learning for Energy Efficient Retrofitting

Start date: Oct 1, 2016, End date: Sep 30, 2018,

LEARN-EER, “Mutual Learning for Energy Efficient Retrofitting” is a project addressed to the training of professionals of the building sector. The main objective is the development of an active learning platform for the building, energy and retrofitting sector’s professionals, aiming to improve Energy Efficiency in the Retrofitting of buildings (EER). The operating philosophy of the platform is ba ...
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 6

 FINISHED 

Project-IPEC

Start date: Sep 1, 2015, End date: Aug 31, 2018,

Private enterprises make substantial use of projects to manage internal innovation, development projects and external work for clients. Established, larger companies often use a formal project management methodology. In contrast, SMEs are rarely able to employ dedicated project managers, find formal project methodologies, such as Prince2, too sophisticated, too costly and too time intensive for th ...
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 8

 FINISHED 

Europe Fights Food waste through Effective Consumer Training

Start date: Nov 1, 2015, End date: Oct 31, 2017,

The reduction of food waste is seen as an important lever for achieving global food security, freeing up finite resources for other uses, diminishing environmental risks and avoiding financial losses. In its roadmap for a resource efficient Europe the EC has set the target to halve the generation of food waste by 2020. Although the food waste issue has gained a high interest in Europe in recent ye ...
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 6

 FINISHED 

E-KITour

Start date: Oct 1, 2015, End date: Sep 30, 2017,

The project proposal aims at launching a transnational training program devoted to European rural tourism providers. It is a “Tourism e–Kit”, an online marketing program which can help SMEs of tourism sector to achieve more effective operation through online presence and communication. Nowadays enter to the digital market is essential for the enterprises, especially for small companies on remote ...
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 8

 FINISHED 
Legislation, norms and regulations in the field of waste management are under constant development and new technologies and knowledge emerge continuously, requiring industry to adapt rapidly to survive. This requires the capacity to detect, understand and apply these developments. There are sectors which are facing great difficulties to detect, understand and apply these developments, while at th ...
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 6

 FINISHED 
Energy Efficiency (EE) in construction sector is nowadays the best chance to boost green economy in Europe, generating new business opportunities that will foster high quality employment creation helping to recover a strategic sector ruined by crisis.There is a fundamental barrier that is preventing this from happening: SMEs presence in the construction sector is remarkable with a fundamental impa ...
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 13

 FINISHED 
The main objective of KTS project is to design, to develop and to validate a serious game and the supporting material in order to provide medical students and (novel) surgeons with an innovative ICT-based approach for training basic key psychomotor skills in minimally invasive surgery (MIS). The KTS serious game will be based on existing training tasks accomplished in a training box (denominated “ ...
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 6

 FINISHED 

Food Recovery and Waste Reduction

Start date: Nov 1, 2012,

In Europe an estimated amount of 50% of the food produced is wasted. This changes from country to country and from sector to sector but in the best case not less than 20% of our food ends up as waste, while more than 50 million of Europeans are at the risk of poverty. Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomp ...
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 8

 FINISHED 
Plenty of SMEs would like to diminish their negative impact on the earth for environmental and economical reasons but aren't sure exactly how to do it as there is no comprehensive advice on the variety of possibilities and the use of renewable energy sources and specialized knowledge is not sufficiently available. On the other hand there is no single place guiding an SME as a potential sustainabil ...
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 7