4 European Projects Found
Searched on 125080 European Projects
FINISHED
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe (Inno4Grass)
Start date: Jan 1, 2017, End date: Dec 31, 2019,
Grasslands are vitally important for European agriculture. The 20 partners of Inno4Grass gather farmers’ organisations, extension services, education and research in eight countries (Germany, Belgium, France, Ireland, Italy, the Netherlands, Poland & Sweden) where grasslands contribute a major share of the agricultural area. The overall objective of the project is to bridge the gap between practic ...
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21
Partners Participants
FINISHED
OptiMIR: new tools for a more sustainable dairy sector. (OptiMIR)
Start date: Sep 24, 2009, End date: Sep 29, 2015,
NWE produces 60% of the EU milk which represents 13% of the turnover of the food industry in EU-27. OptiMIR aims to improve the sustainability of the dairy sector by providing milk producers with tools enabling them to manage the cows fertility. feeding. health. pollutants. milk quality. etc. Milk records will be used in an innovative way: the entire MIR milk spectrum. including variations in its ...
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17
Partners Participants
FINISHED
BLUESEL
Start date: Jun 30, 2008, End date: Jun 29, 2013,
Over the last few years, France and Wallonia developed an adapted framework for the development of Bleue Mixte (Bleue du Nord in France and the Blanc-Bleu Belge mixed type in Belgium). However, to help livestock breeders preserve these endangered populations, it was crucial to ignore borders and establish a common structure for selection/conservation programmes. The creation of a brand image also ...
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5
Partners Participants
FINISHED
TERMINAL CROSSBREEDING OF BELGIAN BLUE WITH HOLSTEIN (CTBBH)
Start date: Dec 31, 2007, End date: Jun 29, 2012,
Following the testing started under INTERREG III in dairy-beef farms in France and Belgium, the second phase of the projects aims at assessing and identifying Blanc-Bleu bulls in the cross-border area that are geneticallysuited for cross-breeding. Indeed, both regions are complementary in terms of cross-breeding races: France contributes the necessary cows for testing, while Belgium provides the s ...
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