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16 European Projects Found

Searched on 125080 European Projects

 FINISHED 

ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2) (SUSFOOD2)

Start date: Jan 1, 2017, End date: Dec 31, 2021,

The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative ...
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 26

 FINISHED 

Short supply chain Knowledge and Innovation Network (SKIN)

Start date: Nov 1, 2016, End date: Oct 31, 2019,

...policymaking through links to the EIP-AGRI. SKIN will build and animate a community of about 500 stakeholders, with the strategic objective of setting up, at the conclusion of the project, a European association permanently working for the improvement of SFSCs efficiency and for the benefit of stakeholders and growth in the sector. The community will be built and animated around the identification ...
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 20

 FINISHED 

Cooperation between NCPs for Horizon 2020 Societal Challenge 2 on “Food security, Sustainable Agriculture, Marine and Maritime Research and the Bioeconomy” and the Key Enabling Technology ( (BioHorizon)

Start date: Mar 1, 2015, End date: Feb 28, 2019,

The overall idea of the BioHorizon proposal is to establish innovative and mutually learning pan-European platform for transnational activities of NCPs involved in the SC2 and KET-B. The aim is also to create a network of NCPs exploiting the synergies of acquired and distributed knowledge, collective development and trainings, in which all NCPs can learn from each other, thus increasing mutual und ...
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 17

 FINISHED 

European Food Studies & Training Alliance

Start date: Jan 1, 2015, End date: Dec 31, 2017,

Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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 16

 FINISHED 

Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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 18

 FINISHED 

"Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate" (SUCCIPACK)

Start date: Jan 1, 2012, End date: Dec 31, 2014,

"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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 20

 FINISHED 

African Food Tradition Revisited by Research (AFTER)

Start date: Sep 1, 2010, End date: Nov 30, 2014,

"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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 15

 FINISHED 

Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 26

 FINISHED 

"Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" (FRISBEE)

Start date: Sep 1, 2010, End date: Aug 31, 2014,

"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
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 26

 FINISHED 

PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)

Start date: May 1, 2011, End date: Apr 30, 2014,

"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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 15

 FINISHED 

Microsystems and Smart Miniaturised Systems for Food Quality and Safety Control (FoodMicroSystems)

Start date: Sep 1, 2011, End date: Nov 30, 2013,

The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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 13

 FINISHED 

Euro-Algerian Research Networking (EARN)

Start date: Oct 1, 2010, End date: Sep 30, 2013,

"This project aim is to strengthen the bilateral dialogue between Algeria and the EU Member States, which is the explicit will of the FP7 BILAT calls. Furthermore EARN aims at providing information about the S&T systems both in Algeria and in Europe. EARN thus will enhance information collection and dissemination as regards Science, Technology and Innovation cooperation between Algeria and the EU. ...
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 10

 FINISHED 

Reinforcing the international cooperation in FP7 FAFB strengthening the CIRCLE of Third Countries BIO NCPs (BIO CIRCLE 2)

Start date: Feb 1, 2011, End date: Jan 31, 2013,

The main objective of BIO CIRCLE 2 is to foster the knowledge base about FP7 FAFB & the networking capacities of Third Country researchers in order to reinforce their participation in FP7 projects. 3 project goals are distinguished: 1.Disseminate information effectively to Third Country researchers; 2.Organise information days and training for Third Country researchers; 3.Provide Third Country res ...
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 23

 FINISHED 

Promoting the exploitation of scientific knowledge through academia–industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyond (KNOWLEDGE2INNOVATION)

Start date: Nov 1, 2008, End date: Jan 31, 2012,

Knowledge2Innovation aims at stimulating and supporting the knowledge transfer process between academia and industry in Europe, and beyond. The project involves a consortium of 9 participants, experienced in knowledge transfer with complementary skills, covering 7 EU countries. The project will develop material and tools that can raise awareness for and facilitate knowledge transfer. All material ...
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 9

 FINISHED 

European Initiative for a better use of the results of agri-food research (AgriFoodResults)

Start date: May 1, 2009, End date: May 31, 2011,

...en leading research organisations in food science, five organisations involved in knowledge transfer, management and communication of research projects, one company specialised in web development, an association of food enterprises and a European organisation specialised in food science communication.
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 16

 FINISHED 

Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs (BIO CIRCLE)

Start date: Oct 1, 2008, End date: Jan 31, 2011,

BIO CIRCLE will extend the network of National Contact Points for the FP7 theme “Food, Agriculture and Fisheries and Biotechnology” (BIO NCP) to National Information Points (NIP) from Third Countries over a two year period. The European Commission needs to implement the bilateral Scientific & Technological Agreements signed with Third Countries (TC), for increasing their participation in FAFB FP7 ...
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 22