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Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population (TRADITOM)
Start date: Mar 1, 2015, End date: Feb 28, 2018,
Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, ...
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