2 European Projects Found
Searched on 125080 European Projects
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CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems (CERERE)
Start date: Nov 1, 2016, End date: Oct 31, 2019,
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and short supply chains for products with strong local identities. Diversity is deeply embedded in these food systems, from the agro-bi ...
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Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)
Start date: Mar 1, 2015, End date: Feb 28, 2019,
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a ...
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