3 European Projects Found
Searched on 125080 European Projects
FINISHED
Transparent and high barrier biodegradable film and sheet for customized Modified Atmosphere food Packaging (BIO4MAP)
Start date: Nov 1, 2013, End date: Apr 30, 2016,
This research proposal deals with the development of innovative fully biodegradable and recyclable, multilayer flexible and transparent structure for fresh pasta and different types of cheese that requires customized Modified Atmosphere (MAP) by combining at least two different biodegradable thermoplastic materials, mainly polylactic acid (PLA) and polyvinyl alcohol (PVOH). In order to increase/re ...
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12
Partners Participants
FINISHED
SVARNISH: varnish development with antimicrobial, oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry (SVARNISH)
Start date: Oct 1, 2013, End date: Nov 30, 2015,
The project summaryThe SVARNISH project objective is the development of a varnish with antimicrobial oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry.The SVARNISH project aims to overcome the flexible packaging limitations related with the traditional food plastic materials, competitive costs, the chemical properties (antimicrobial, ...
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9
Partners Participants
FINISHED
Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)
Start date: Nov 1, 2008, End date: Dec 31, 2011,
"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
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