Search for European Projects

Improving hygiene standards in the dairy industry : Curricula have been developed for training dairy industry workers in food hygiene practices with a view to introducing a standard European qualification in the field. This project started in 2002 and lasted 30 months.

SPECIFICS GOALS:- To improve the knowledge of VET in the dairy sector and about the National Systems of Qualifications and the European Qualifications Framework.- To exchange experiences and to promote the cooperation between European countries.- To promote sectorial and geographical mobility of dairy workers.- To disseminate the qualifications and the systems of recognition of the qualifications ...