The project "Heading for Cork to discover new quality and tastes of Irish cuisine" consists in 2-week internships of 20 students of ZSZiOiPPP w Morągu, future cooks and hospitality managers (groups II TG and III TWh, who will be 17 and 18 next year). The cooks will most likely not pass entry exams for the mobility projects coordinated by the poviat's authorities (the trend our school has been obse...