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Od ucznia do wykwalifikowanego pracownika - uczniowie klas gastronomicznych na praktyce zawodowej we Włoszech

Start date: Dec 31, 2015, End date: Dec 30, 2017,

Project designed for 28 students at Karol Dittrich Secondary Technical School of Catering in Żyrardów. The main purpose of the project is to increase our graduates’ chances in the labour market and to improve their professional including ecological education. According to the project the students will receive training in Italy. The aim of this apprenticeship is to familiarize the students with It...
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Kulinarna podróż do ekologicznego gospodarstwa umbryjskiego - praktyka zawodowa uczniów klas gastronomicznych we Włoszech

Start date: Dec 31, 2014, End date: Dec 30, 2015,

This Project was designed for 14 students of Secondary Technical School of Catering. The main idea of the project was to improve the professional skills of those students including ecological education. The students received training in Italy. The aim of this apprenticeship was to familiarize the students with Italian cuisine and organic food production and also to enable them to acquire the basic...
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