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Öğreticiler Avrupa Mutfağına Ait Lezzetlerin Peşinde

Start date: Sep 19, 2016, End date: Sep 18, 2017,

Within the syllabus of the schools which aim to graduate qualified person for food and beverage department, there are subjects like 'kitchen applications' which includes preparation and service of international cuisine and 'pastry making techniques and applications' which includes preparation and decoration of pastry, cookies and confectionary. These subjects are basic subjects that must be succee...
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 3

 FINISHED 

Avrupa Mutfaklarında etlere uygulanan Marinad ların (Terbiyeler) Yerinde incelenmesi ve uygulanması

Start date: Jul 1, 2014, End date: Jul 1, 2015,

This project covers 11th and 12 th students of Food and Beverage Services , kitchen, and service branch programs in Ordu Ünye Arif Nihat Asya Girls Technical and Vocational High School, Giresun Girls Technical and Vocational High School, Unye Hotel and Tourism Vocational High School, Tripolis Girls' Technical and Vocational High 11th and 12th of. In our country, the consumption of ...
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 7