6 European Projects Found
Searched on 125080 European Projects
FINISHED
Development of a Training Concept for Executive Chefs and Chefs as a Basis for the Implementation of Resource Efficiency in Large-scale Kitchens
Start date: Sep 1, 2016, End date: Aug 31, 2018,
Priority: 1. Improve achievement in relevant and high-level basic and transversal competences in a lifelong learning perspective
This project offers a vocational training for chefs and executive chefs on resource efficiency and sustainable nutrition in large-scale kitchens, which is not available in the project countries in this extent and contents, as it presents the latest state of knowledge in ...
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4
Partners Participants
FINISHED
Organic Cooks in Public Settings
Start date: Sep 1, 2014, End date: Aug 31, 2017,
Public catering plays an important role in modern public food service provision and thus contributes to every-day well-being of a very large number of citizens. The central concern of public catering has traditionally been nutritional; recently, new emphasis has been placed on environmental, local economy and sensory aspects of the public meal.
In many European countries there is a considerable p...
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6
Partners Participants
FINISHED
Europaen Specialist of Traditional Orchards
Start date: Jan 1, 2012,
The loss of knowledge and the missing possibilities to gain an adequate and comprehensive education in all aspects of care and management of traditional orchards is the main motivation for our initiative. One decisive point is to guarantee a close cooperation of practice-orientated and theory-orientated partners. It addresses vocational education institutions, adult education (layman, private gard...
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13
Partners Participants
FINISHED
Multifunctional Agriculture in Europe – Social and Ecological Impacts on Organic Farms
Start date: Jan 1, 2011,
Multifunctional Agriculture (MA) can be found throughout Europe at different quality and quantity stages. MA includes different fields of agriculture combined with other farm activities. In the project we focus on Social Farming (SF). Until now a high quality, European-wide network and coaching model involving the know-how in social, health, justice, education and the organic agriculture sector is...
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10
Partners Participants
FINISHED
Ecological Agrarian Tourism is a concept for changing agricultural structures in Europe. Its aim is to develop professional resources and create tourism programmes in agriculture. These professional resources can be drawn on to implement tourism programmes in the agricultural sector. To this end, a further training concept applies country-wide advanced training and synergies. This concept was devi...
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13
Partners Participants
FINISHED
Ecological Agrarian Tourism as solution in changing agricultural structure in Europe. Develope professional ressources to realise touristic concepts in agriculture. Creation of professional resources for the conversion of concepts in the agriculture. For this the production of a further training concept applies landspreading advanced training secures and synergies. Co-operation partners from Denma...
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