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Food Recovery and Waste Reduction-FoodWard

Start date: Sep 1, 2014, End date: Aug 31, 2016,

The issue of food losses and waste has recently been given high visibility. According to FAO (2011), almost one-third of food produced for human consumption—approximately 1.3 billion tonnes per year is either lost or wasted. Food losses happen at the earlier stage of food chains; major issues are the post-harvest losses mainly in developing countries, the development of infrastructure and the most...
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