Search for European Projects

4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost .

Start date: Jun 1, 2016, End date: Nov 30, 2017,

Growth of student skills and competitiveness for employmentThis is a project which is ready for 27 students for apprenticeships such as a baker/confectioner, cook, waiter and also for the hotel industry students and tourism. For the first time, we want to send out 6 teachers and supervisors for 1 week who will be watching the professionals and discussing the needs of employers about the future of...
Read Project

 4

 FINISHED 

Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost.

Start date: Jun 1, 2015, End date: May 31, 2017,

The project „Growth of professional skills of students for employability and competitiveness is prepare for 30 students. Fields with indenture: Confectioner, Baker, Cook/Waiter and field with graduation study: Hospitality and Tourism. For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared trai...
Read Project

 6

 FINISHED 

MEETing - Mobility European Enogastronomy Training

Start date: Jun 1, 2015, End date: May 31, 2017,

The project MEETing aims to meet the needs of students of IPSEOA Cervia vocational school, in particular: increase training opportunities in a European country, in order to acquire the necessary skills to enter the world of work and seize job opportunities abroad; understand the cultural diversity as opportunities for personal growth; reduce the school dropout rate: through participation in path...
Read Project

 2

 FINISHED 

"Růst odborných dovedností žáků a čerstvých absolventů pro zaměstnatelnost"

Start date: Nov 10, 2014, End date: Nov 9, 2015,

"The project growth of professional skills of students and recent graduates employability" was prepared for 26 students of gastronomic branches and for one accompanying person. Mobility was 3 weeks long and it was realized in 5 batch in period from February to October 2015. Mobility was mainly provided through the hotel Raffaello in cooperation with specialized institutions such as hotel Free Beac...
Read Project

 3