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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Focus on Skills, Competence and Quality Assurance in Mobility

Start date: Jun 1, 2016, End date: May 31, 2018,

FOSC III for Quality Assurance in European placements offers students in vocational education and training opportunities to learn core competence and life long learning skills in an integrated manner to bring out the full potential in professional growth of each student. The participants to this project are students and teachers in intial vocational education and training of various education sect...
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 19

 FINISHED 

Focus on Skills and Competence for Quality Assurance of European Placements

Start date: Jun 1, 2015, End date: May 31, 2017,

FOSC II for Quality Assurance in Foreign Placements offers students in vocational education and training opportunities in foreign placements in European countries. The participants are students and teachers of all education sectors of Salpaus Further Education. The students will benefit of the project by practising new vocational and professional competence, life long learning skills, by strengt...
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 25

 FINISHED 

Focus on Skills and Competence

Start date: Aug 1, 2014, End date: Jul 31, 2016,

Focus on Skills and Competence offers students in initial vocational education and training (VET) an on-the-job learning (OJL) or study period in another European country. The group of participants will consists of students in the second or third year of initial VET representing all educational branches of Salpaus; The Arts, such as Clothing and Goldsmithing, Laboratory technicians, Tourism, Cate...
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 19

 FINISHED 

InterLinden

Start date: Sep 1, 2014, End date: Aug 31, 2015,

The project is based on the mobility of tourism and catering students completing a part of their mandatory practical vocational training in a new environment, getting to know the work organization, legal regulations and cultural characteristics of the neighbouring country. The project objectives are designed so as to suit the needs of the participants, students of Srednja šola za gostinstvo in ...
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 2