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 FINISHED 

Période de Formation en Entreprise d'Hôtellerie-Restauration de l'Union Européenne

Start date: Jun 1, 2016, End date: May 31, 2018,

Two types of students, aged from 16 to 19, will be targeted by the “mobilities” : - those who are in the second year of their “hospitality and catering” diploma (BAC technologique) and who are studying in either the Spanish or the English European sections. - those who are in the second or final year of their “hospitality and catering” vocational diploma (specializing either in cooking or in rest...
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 2

 FINISHED 

Formation professionnelle en entreprise d’hôtellerie restauration de l‘union européenne

Start date: Jul 1, 2014, End date: Jun 30, 2016,

wo types of students, aged from 16 to 19, will be targeted by the “mobilities” : - those who are in the second year of their “hospitality and catering” diploma (BAC technologique) and who are studying in either the Spanish or the English European sections. - those who are in the second or final year of their “hospitality and catering” vocational diploma (specializing either in cooking or in res...
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 3