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Herstellung und Vertrieb regionaler Speisen und Getränke in der Gastronomie unter Berücksichtigung der Gästeerwartungen sowie landestypischer Herstellungsmethoden.
Start date: Jun 1, 2015, End date: May 31, 2017,
Every year twelve to fourteen apprentices of Rübekamp Vocational School have the opportunity to take part in the Norway exchange programme. They are in their second year of apprenticeship in the following professions:
-Brewer/maltster
-Chef
-Waiter/waitress
-Hotel management trainee
-Professional caterer
-Food Technology specialist
Project background
Especially employees in the hotel and catering ...
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