In line with the objectives of the Circular Economy[1] and Zero Pollution Action Plan[2], as well as the Farm to Fork Strategy[3], the new regulation on the assessment and authorisation of feed additives[4], food additives, food enzymes and food flavourings[5] as well as the regulation for the re-evaluation of programme of approved food additives[6], the successful proposals will contribute to the development of sustainable and healthy bio-based food and feed ingredients other than proteins. Successful proposals will also contribute to the implementation of the EU Bioeconomy Strategy[7], to the updated EU Industrial Strategy[8] and to Europe’s food security and Farm2Fork strategy ambition.
Project results should contribute to the following expected outcomes:
Human and animal nutrition are two key areas where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the mobilisation of alternative sources of proteins, fibres and carbohydrates, due to the increasing world population and the current unsustainable animal protein production systems. In addition to proteins, fibres and carbohydrates where significant advancements are under way, there is still the need to develop and validate at pilot scale breakthrough innovations in other food and feed ingredients which play an important role in human and animal health such as prebiotics, postbiotics, vitamins, peptides, oligosaccharides, fats, emulsifiers, enhancers of digestibility. In addition to those having a direct role in nutrition, other ingredients have an indirect, but nonetheless key, role in promoting healthier food and feed systems by enhancing organoleptic properties, texture, colour, palatability, digestibility etc. Unlocking this opportunity alongside with the current push to healthier and sustainable food chains makes the market of sustainable food and feed ingredients extremely promising for high tech bio-based applications.
Proposals under this topic should:
Proposals must implement the multi-actor approach and ensure adequate involvement of all key actors in the value chains relevant for this topic, in particular involving farmers, feedstock providers, bio-based industry, end users (e.g. consumers and brand owners) and regulatory actors.
Proposals should also describe their contribution to the Specific CBE JU requirements, presented in section 2.2.3.1 of the CBE JU Annual Work Programme 2024[9].
Proposals should seek for links and complementarities and avoid overlaps with past, ongoing and upcoming EU funded projects, including those funded under H2020, HEU and the BBI JU and CBE JU[10]. Collaboration among projects from the same topic is encouraged.
[1]Brussels, 11.3.2020, COM(2020) 98 final.
[2]Brussels, 12.05.2021, COM(2021) 400 final.
[3]With reference to the Farm to Fork target of ‘reducing climate and environmental impact of animal breeding’ Brussels, 20.5.2020, COM(2020) 381 final.
[4]Commission Implementing Regulation (EU) 2020/1773 of 26 November 2020.
[5]Commission Implementing Regulation (EU) 2020/1823 of 2 December 2020.
[6]Commission Implementing Regulation (EU) 2021/148 of 8 February 2021.
[7]European Commission, Directorate-General for Research and Innovation, Review of the 2012 European Bioeconomy Strategy, Publications Office, 2018, https://data.europa.eu/doi/10.2777/086770.
[8]Brussels, 5.5.2021 COM(2021) 350 final.
[9]https://www.cbe.europa.eu/reference-documents
[10]Agrimax (H2020-BBI-PPP-2015-2-1), BIOSEA (H2020-BBI-JTI-2016), MAGNIFICENT (H2020-BBI-JTI-2016), EXCornsEED (H2020-BBI-JTI-2017), INGREEN (H2020-BBI-JTI-2018), SUSTAINEXT (HORIZON-JU-CBE-2022), RoboCOOP-EU (HORIZON-JU-CBE-2022).
MagIC harnesses its multidisciplinary expertise to empower the development of innovative, sustainable bio-based food and feed ingredients, aligning perfectly with the Horizon Europe Call. ...
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